Flavour: The Hypericum infusion, which has a slightly bitter, woody taste, is usually taken with a little honey. Origin: the plant is native to Europe, North Africa and West Asia and was later introduced to America and Australia, where it spread rapidly. It grows on wastelands and along roadsides. Product: all our products come from crops where they have experienced the best care since sowing. They are carefully packaged to preserve all their aroma. About us: At EPEL we want to promote a healthier lifestyle through natural infusions and preserve the knowledge gained for generations of cultures in different parts of the world about the benefits of natural plants.
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