Thai speciality at home: the spicy Squid fish sauce is indispensable in Asian cuisine and refines a variety of dishes To give the high-quality fish sauce its salty-spicy taste, fresh anchovis and salt are fermented for 18 months - for an authentic Asian taste experience The delicious seasoning sauce is ideal as a salt substitute for many Asian dishes and refines dishes such as rice dishes, soups or curries The Asian secret ingredient gives all soups and sauces the special whistle and enhances the taste of the food without leaving a fish taste Box contents: 1 x 700 ml Squid fish sauce / seasoning sauce with salty flavour / store dry at room temperature and cool after opening / no glutamate, preservatives and dyes
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