Fish sauce is one of the most common and essential ingredients in Asian cuisine, especially Vietnamese and Thai cuisine. It seasons, aromatizes and enhances the taste. Sold individually or in packs of 2, 4 or 6 bottles at discounted prices (choose from the options above). Each bottle contains 730 ml. Squid Brand, Thailand's No.1 fish sauce, which offers a quality product. Origin: Thailand - Shelf life: 24 months - Storage: Store in a cool, dry place away from light. - Ingredients: ANCHOVY 77%, SALT, SUGAR.
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