Reusable: the stainless steel pan from Spring has a non-stick coating that you can coat again. So you have a sustainable and durable pan. Gastronomy quality: excellent thermal conductivity thanks to the aluminium core and the proven 5-layer multi-layer material GLI. The frying pan is valued as a professional pan all over the world. Non-stick coating: optimal frying results thanks to triple non-stick coating with ceramic-reinforced base layer, intermediate layer for maximum scratch resistance and top layer with best non-stick effect. Ergonomic handle: the stainless steel frying pan has ergonomically shaped cold metal handles, which are permanently welded to the pan body. Suitable for all types of cookers: whether for normal hob or induction. This pan is suitable for all types of cookers and is oven-safe up to 250°C. For perfectly cooked dishes in the oven.
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