Excellent heat conduction. With the copper pot with a wall thickness of 1.7 mm, the even and quick preservation of jam and jelly is particularly good. Optimal lubrication. Supports the natural gelling of pectin contained in the fruit, making your jams and jellies the ideal consistency. Guaranteed intense taste and preserves the natural colour of your jams, while at the same time less added sugar is required. The conical shape of the pot makes stirring easier and promotes rapid evaporation of the liquid, making the cooking process more efficient. Large volume. With a diameter of 40 cm and a capacity of 12 litres, this jam pot is ideal for large quantities. Height 15.5cm excluding handles, 16.5cm with handles.
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