Our spearmint: is usually used as a tea and promises a cooling, fresh taste. Many users use the spearmint in yogurt, soups, stews and couscous. Our recommendation: carefully harvested and gently dried, that promises quality. We enjoy this Spear-Mint at 250 ml of boiling water to 2 g. leaves, which are approx. Leave to steep for 3-5 minutes. What else: Spearmint can help with digestive problems such as bloating, stomach cramps and indigestion. The plant is traditionally used to relieve stomach discomfort. Natural packaging: for the love of nature, the bag is made from recyclable material (>65% bio-based), with the possibility to supplement the pack as a gift with notes/stories. # Spearmint Who we are: We, a young team from the Spreewald, want to promote a sense of freedom and community with our products. Our teas are made and bottled with the utmost care.
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