Authentic Flavours: Thai herbs, lemongrass, and galangal for an intensely spicy and tangy Thai soup. Easy Recipe: Boil 500ml of water with one 35g sachet for a rich, aromatic broth base. Complete Meal: Add 175g of meat or seafood and 200g of vegetables, then let it simmer gently. Convenient Pack: 5 individually portioned 35g sachets for a total net weight of 175g. Key Ingredients: Contains lemongrass, galangal, kaffir lime leaves, and authentic fish sauce.
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