This pepper is our all-rounder. Rasavat is the Sinhala name for "delicious" - the name is the organic Rasavat pepper It grows in Sri Lanka near rivers and canals. The drainage creates large, tasty pepper berries The grains reveal their bright colour and a beautiful aroma when grinding. The black organic Rasavat pepper is characterised by a crisp intense sharpness with a fresh note This organic pepper can be used universally for all dishes for seasoning and sharpening The XL tins have a large capacity, fit perfectly in the hand and take up little space in the cupboard due to the slim design and offer a high level of clarity on the shelf
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