Spice Blends - Goreng Nasi 270g From Indonesian Tradition A Universal Blend for Rice, Meat and Vegetables

The Nasi Goreng Blend has the name derived from a typical Asian rice dish (fried rice). In Indonesian literary translation it means, "remnants of the previous day". The composition of the dish depends on the cooking chef, and varies greatly in flavor reformulations with added blends. For its unmistakable flavour, it is recommended to use it raw or sautéed with rice, or meat stews made from sauces with mushrooms and bamboo. The Nasi Goreng dish was created to reuse the leftovers from the previous day by reformulating flavours with different spice mixes. So avoid reproducing the same dish with the same flavours as the day before. In local culture indirectly this meant respect for food. Therefore, there are also countless variations of Nasi Goreng recipes. Our blend of spices, with its typical healthy and natural spices without too many frills, such as onion, turmeric, garlic, ginger and chilli, flavor each of your creations in a pleasant and harmoniously balanced way. The recommended quantities are "just enough" according to personal taste. No glutamates, thickeners, dyes or other chemicals. Packaged in the new ECO anti-light and anti-tarnish jar, reusable and recyclable.