100% Arabica single origin: selected Arabica coffee beans from Kenya. The Single Origin Kenya Kiganjo is characterised by a complex and balanced taste profile with fruity and floral nuances. From Kenya: the coffee beans come from Kiganjo and are cut to approx. 1,750 m height. The coffee cherries are carefully selected by hand and processed on the day of harvest. RED FRUIT & FLORAL NOTES: A characteristic aroma profile with notes of red fruits and fine floral nuances gives this coffee its fruity and multi-layered taste. Expressed acidity and balanced character: the pronounced acidity combines with fruity and floral aromas to create a complex, balanced taste experience - ideal for lovers of characterful coffees. WHOLE BEANS 250G: 250g roasted coffee beans for a fresh grind right before preparation. Ideal for anyone who appreciates single-origin coffee with a fruity, floral and complex flavor profile.
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