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SPECIALIZED FOR SUSHI: Seasoning vinegar already prepared with the ideal blend of ingredients to get the authentic Japanese flavor in your maki, temaki and nigiri pieces. PERFECT PROPORTION: Achieve professional texture and shine in sushi rice with ease. We recommend using 300 grams of product for every kilogram of cooked rice. SUITABLE FOR CELLIACS: 100% gluten-free formula, allowing people with gluten intolerance to enjoy Japanese cuisine with complete safety and confidence. VERSATILITY IN KITCHEN: Although it is ideal for sushi, its balance between sweet and sour makes it an excellent seasoning for salads, marinades and various Asian recipes.