Traditionally aged over 15+ months. Slow maturation in natural ripening cellars develops a fine aroma, a deep ruby red colour and a balanced, elegant taste. 100% natural - only pork meat and sea salt. No additives. No preservatives. Made according to traditional Spanish ripening methods exclusively with pork and sea salt. OFFICIAL EU CERTIFIED (ETG SERRANO HAM) Certified under the seal "Guaranteed Traditional Specialty" (CERTICAR CP/ETGP JS/001/12), which ensures authentic production standards for Serrano ham. Whole ham with bones - Authentic cutting experience. Traditional whole club (approx. 6.5-7.5 kg), ideal for cutting by hand at home. Perfect for tapas, get-togethers, events or real Jamón lovers. Tasting notes - Balanced, aromatic and traditional fine aroma with firm but delicate texture and deep red colour. Balanced spicy taste with elegant salt note and a soft, pleasant finish. THE BLACK HOOF SPANISH FAMILY TRADITION We work directly with trusted producers in Spain to ensure authentic quality without compromise.
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