Spanish Saffron of Supreme Quality (Category I ISO 3632 2), Traditional elaboration, great aroma and flavor (5)

Pure Saffron strands from the last harvest. Premium quality (Category I according to ISO 3632-2), tested in independent European laboratories that guarantee a high concentration of its main components Picrocrocin (flavor), safranal (aroma) and crocin (colour) and a low level of humidity to ensure its preservation. The result is premium quality saffron with a great aroma, flavor and an intense red color. Now you can enjoy the best saffron for Gourmets and discerning customers with an excellent quality/price ratio. With this presentation we want to share with you our PASSION by using all our experience of working with Spanish saffron to select an exceptional, 100% pure, harvested by farmers and roasted by experts in the traditional way to get that special aroma of Saffron made in Spain that make it the most appreciated in the world. "Passion for Saffron" provides optimal color, flavor and aroma for your cooking (rice, meat or fish stews, sauces and pastries). And a high concentration of active ingredients if used as saffron tea or in natural remedies Visual appearance - red strands of saffron with some yellow parts corresponding to the root of the stigma. This is a characteristic of Spanish saffron and is proof of its authenticity. It may also contain some floral remnants (piece of petal, etc.) due to its 100% handmade. Presentation: glass jar with sealed metal lid. In this way it is possible to preserve for a long time all the properties of saffron, to show the quality of the product and the easy handling of the saffron through the large opening of the lid. Store in a cool, dry place, protected from direct light.