Authentic Spanish extra virgin olive oil extracted from a selection of the best olives from the region of Caceres in Extremadura. The "Extra Virgin" classification implies that this oil is obtained from the first pressing of the olives, whereby all the nutrients pass intact into the oil. Its extraordinarily silky texture to the palate, beautiful golden color and mild flavor make it perfect for both cooking and dressing. The stylish 3 liter can is ideal for storage, because it protects extra virgin olive oil from the effects of direct sunlight and oxygen from the air, keeping its composition, nutrients, taste and texture intact for a long time. Includes a handy collapsible silicone funnel for easy pouring into the oil, pan and all kinds of containers.
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