South Tyrolean Bacon Spice Preparation Raw Ham & Mix Alpine for Making Maturation 1000 g Bag (1 kg)

South Tyrolean speck spice: high-quality spice preparation for the production of bacon, raw ham and bacon - ideal for traditional and alpine specialities. Versatile use: perfect as a smoking spice, maturing spice or for bacon making. Gives meat products an authentic taste and aromatic finish. 💎 HIGH QUALITY INGREDIENTS: Contains pepper (white and black), juniper berries, coriander, bay leaf, allspice as well as dextrose, sodium ascorbate and potassium nitrate (saltpeter). Easy to dose: the spice mix is finely tuned and easy to work with - ideal for professionals and hobby chefs who love traditional recipes. Made in Germany: produced to the highest quality standards and packed in a practical 1000 g stand-up bag (1 kg) - for long-lasting freshness and best results.