Sousamli Bakery Handmade Anise Cookies 2 x 250 g
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Description
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Sweet biscuits made by the Sousamli bakery in Lesvos, Greece, according to traditional methods of double baking for a crispy, stable and satisfying texture. Naturally flavoured with anise for a delicate plant scent and balanced sweetness that goes well with coffee, tea and everyday tasty breaks. Each slice is cooked twice to maintain its shape when soaked in hot drinks, offering consistent crispness with each bite. Packed in a handy doypack bag that helps keep the rusks fresh and protected from moisture after opening. Produced by a family bakery that respects regional traditions, representing the flavours and culinary heritage of the island of Lesbos.
Description
(1)
Sweet biscuits made by the Sousamli bakery in Lesvos, Greece, according to traditional methods of double baking for a crispy, stable and satisfying texture. Naturally flavoured with anise for a delicate plant scent and balanced sweetness that goes well with coffee, tea and everyday tasty breaks. Each slice is cooked twice to maintain its shape when soaked in hot drinks, offering consistent crispness with each bite. Packed in a handy doypack bag that helps keep the rusks fresh and protected from moisture after opening. Produced by a family bakery that respects regional traditions, representing the flavours and culinary heritage of the island of Lesbos.
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