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Quick and easy preparation: we know how hectic modern life can be - with the Soulsa pasta sauces, everyone can conjure up a quick and delicious dish in just a few minutes! Italian traditional recipes: the combination of ingredients finds its origin in traditional Italian cuisine and has been passed down for generations. Aromatic spices and sun-dried vegetables: At our production partner near Naples, most of the vegetables are grown, oven-dried or sun-dried and combined into delicious sauces. 100% vegan and gluten-free: our claim is that everyone can eat our sauces. When cooking, of course, other ingredients (such as strained tomatoes or cream) can be added as desired. No preservatives and flavour enhancers: our pasta sauces are made from 100% natural ingredients. The vegetables are grown by farmers in Italy without chemicals or pesticides and harvested only when the vegetables are really ripe. Long shelf life: due to drying, our sauces can last at least 2.5 years. One pack (70 g) is enough for 3 servings of pasta. No added sugar: we do not use added sugar. Vegetables naturally contain mainly fructose (fruit sugar), glucose (glucose) and sucrose. Unlike industrially processed foods, this sugar in vegetables is bound to fibre, which makes it slower to enter the blood. Each pack contains approx. 400 g of fresh vegetables contained – thanks to the drying, all vitamins and nutritional values are concentrated to 70 g, which is why the nutritional values (such as sugar) 'higher'.