A tangy yogurt powder Adds acidity to sweet or savoury dishes Use in sorbet, ice cream, ganaches, salads and chilled soups Also use as a coating when rolling truffles Used in the baking and confectionery industry to prevent recrystallization of sugars It will increase shelf life of baked items by retaining moisture Enhance texture and smoothness to fillings, ice cream and ganache Similar to trimoline
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