SOSA Psyllium - Gluten Substitute in Fermented Doughs 700g Pot
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Ideal substitute for gluten function in sourdoughs such as gluten-free breads Dosage Recommended dosage: 20 - 40 g/kg mass. Pre-mix with flour. 700g canister
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77.90
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Amazon
Ideal substitute for gluten function in sourdoughs such as gluten-free breads Dosage Recommended dosage: 20 - 40 g/kg mass. Pre-mix with flour. 700g canister
Description
(1)
Ideal substitute for gluten function in sourdoughs such as gluten-free breads Dosage Recommended dosage: 20 - 40 g/kg mass. Pre-mix with flour. 700g canister
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