SOSA PROGLAÇACE 100% Vegetable Gelling Powder for Glossy Icings 700g
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Description
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Professional Glaze Gelling Powder Neutral taste and smell, does not alter the taste of dessert. Easy to prepare and apply on cakes, mousses and semi-chills. Available in 700g and 3kg format for different needs. Professional quality product used in bakery and high baking. Rapid gelation. High temperature resistant gelatin without melting. High transparency. Allows gelling acids.
Description
(1)
Professional Glaze Gelling Powder Neutral taste and smell, does not alter the taste of dessert. Easy to prepare and apply on cakes, mousses and semi-chills. Available in 700g and 3kg format for different needs. Professional quality product used in bakery and high baking. Rapid gelation. High temperature resistant gelatin without melting. High transparency. Allows gelling acids.
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