SOSA Profiber stab 5 Stabilizer for ice cream and sorbets without synthetic emulsifiers additives, 100% vegetable fibres

Natural solution for ice cream and sorbets Profiber Stab 5 is a 100% natural stabilizer composed of vegetable fibers of citrus, flax and psyllium, designed for ice cream and sorbets without additives or synthetic emulsifiers. This "clean label" product provides great emulsifying capacity, improves creaminess, prevents the formation of ice crystals and maintains a neutral taste. Its versatility allows for hot and cold applications, being ideal for recipes with acidic fruits or custom formulations. 100% Natural: No synthetic emulsifiers or additives. Clean label: Composition based solely on plant fibers. Versatility: Works in both cold and hot processes. Superior Creaminess - Improves the final texture of ice cream or sorbet. Anti-crystallizing: Prevents the formation of large ice crystals. Compatible with acidic fruits: Perfect for bases that require further stabilization. Neutral taste: Does not alter the organoleptic profile of the recipe. Also available 3 kg cube format