Sosa Proespuma Hot Makes Light Foam from a Liquid State 500 g
Prices from
45.00
Featured
|
€ 45.00 |
To Shop
|
|
€ 45.00 |
To Shop
|
| COMPARE ALL WEBSHOPS (2) | ||
Description
Amazon
Powdered Egg white protein Foaming agent Use to prepare macaroons, marshmallows, meringues, souffles and mousse Gives 25% more foam than fresh egg white Allows a product to be created with more Flavour and natural colour Makes light foam from liquid Ideal forhot creations Gives volume 500g pot
Description
(1)
Powdered Egg white protein Foaming agent Use to prepare macaroons, marshmallows, meringues, souffles and mousse Gives 25% more foam than fresh egg white Allows a product to be created with more Flavour and natural colour Makes light foam from liquid Ideal forhot creations Gives volume 500g pot
Product specifications
Related results
Featured Choice
€ 45.00
