Sosa Proespuma Hot Makes Light Foam from a Liquid State 500 g

Powdered Egg white protein Foaming agent Use to prepare macaroons, marshmallows, meringues, souffles and mousse Gives 25% more foam than fresh egg white Allows a product to be created with more Flavour and natural colour Makes light foam from liquid Ideal forhot creations Gives volume 500g pot