Sosa Pro Pannacotta 800 g
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Description
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Offers the essence of a flavour in a few drops Can use it in any gastronomic application to increase a flavour Combine it with other flavours or simply enjoy the flavour on its own. Use to flavour: buttercream, mousse, ice cream, jelly, marshmallow, foams and truffles Creates a perfect soft gel for pannacotta, flan and pudding Derived from red algae and carrageen Used as a vegetarian alternative to gelatine Allows to set a panna cotta style mousse into any shape
Description
(1)
Offers the essence of a flavour in a few drops Can use it in any gastronomic application to increase a flavour Combine it with other flavours or simply enjoy the flavour on its own. Use to flavour: buttercream, mousse, ice cream, jelly, marshmallow, foams and truffles Creates a perfect soft gel for pannacotta, flan and pudding Derived from red algae and carrageen Used as a vegetarian alternative to gelatine Allows to set a panna cotta style mousse into any shape
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