Sosa Potatowhip Potato Protein Powder 300g
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Replaces the high capacity of egg white Potatowhip is a potato protein powder with a foaming, mulch, emulsifying and coagulating effect. It is suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets, and replaces the high capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulating from 55°C. Perfect for creating light and airy textures. Great aerating, emulsifying and coagulating capacity. Ideal substitute for egg white, allowing you to use flavored liquids. Functional in liquids with high pH range. Coagulant capacity from 55°C. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. Also available in 6.25 kg format
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Description
Amazon
Replaces the high capacity of egg white Potatowhip is a potato protein powder with a foaming, mulch, emulsifying and coagulating effect. It is suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets, and replaces the high capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulating from 55°C. Perfect for creating light and airy textures. Great aerating, emulsifying and coagulating capacity. Ideal substitute for egg white, allowing you to use flavored liquids. Functional in liquids with high pH range. Coagulant capacity from 55°C. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. Also available in 6.25 kg format
Description
(1)
Replaces the high capacity of egg white Potatowhip is a potato protein powder with a foaming, mulch, emulsifying and coagulating effect. It is suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets, and replaces the high capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulating from 55°C. Perfect for creating light and airy textures. Great aerating, emulsifying and coagulating capacity. Ideal substitute for egg white, allowing you to use flavored liquids. Functional in liquids with high pH range. Coagulant capacity from 55°C. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. Also available in 6.25 kg format
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