SOSA ISOMALT Technical sugar 900grs pot Food use
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Caramelization without risk of browning Freeze resistance Hydration Temperature resistance: Heat resistant: does not darken up to 150 °C. Direct sucrose substitute in 1:1 ratio. It provides half the calories of traditional sugar. Ideal for sweets, sculptures and advanced pastry techniques. Exceptional brilliance and transparency in processing. Perfect for reduced calorie diets or no added sugar.
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Amazon
Caramelization without risk of browning Freeze resistance Hydration Temperature resistance: Heat resistant: does not darken up to 150 °C. Direct sucrose substitute in 1:1 ratio. It provides half the calories of traditional sugar. Ideal for sweets, sculptures and advanced pastry techniques. Exceptional brilliance and transparency in processing. Perfect for reduced calorie diets or no added sugar.
Description
(1)
Caramelization without risk of browning Freeze resistance Hydration Temperature resistance: Heat resistant: does not darken up to 150 °C. Direct sucrose substitute in 1:1 ratio. It provides half the calories of traditional sugar. Ideal for sweets, sculptures and advanced pastry techniques. Exceptional brilliance and transparency in processing. Perfect for reduced calorie diets or no added sugar.
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