€ 28.50
SOSA Inverted Sugar - Food Grade Moisturizer Helps maintain moisture and freshness in pastries, ganaches truffles (1.4 kg)
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Perfect for tender and springy pastries, ganaches and truffles soft and moist texture. In ice cream parlor, it improves the creaminess and stability of ice cream and sorbets, while in confectionery it helps prevent sugar crystallization. Inverted Sugar is a liquid mixture of fructose and glucose obtained by hydrolysis of sucrose. It is a moisturizing ingredient that helps maintain moisture and freshness in pastries, ganaches and truffles. With a sweetening power higher than common sugar, it is used to partially replace sucrose in recipes. Bottle 1.4 kg
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Description
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Perfect for tender and springy pastries, ganaches and truffles soft and moist texture. In ice cream parlor, it improves the creaminess and stability of ice cream and sorbets, while in confectionery it helps prevent sugar crystallization. Inverted Sugar is a liquid mixture of fructose and glucose obtained by hydrolysis of sucrose. It is a moisturizing ingredient that helps maintain moisture and freshness in pastries, ganaches and truffles. With a sweetening power higher than common sugar, it is used to partially replace sucrose in recipes. Bottle 1.4 kg
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