SOSA Concentrated milk protein powder Natural emulsifier 300grs pot
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Description
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Dosage 5-20 g/L Milk protein powder is ideal for ganaches of all kinds, providing stability and creamy texture. It is also useful in mousses and creamies where the cream or dairy is replaced by water, achieving a perfect emulsion and a light and stable result.
Description
(1)
Dosage 5-20 g/L Milk protein powder is ideal for ganaches of all kinds, providing stability and creamy texture. It is also useful in mousses and creamies where the cream or dairy is replaced by water, achieving a perfect emulsion and a light and stable result.
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