Sosa Air Bag Pork Granillo Preparation of Rind for Frying 600g

CRUXY TEXTURES AIR BAG SOSA professional range developed to achieve airy and extremely crispy textures through frying, ideal for creative gastronomy, snacks, toppings and batters. PORK AND POTATO VARIANTS Available in different raw materials and granulometries: pork granillo, pork flour, potato granillo and potato flour, allowing to adapt the final texture to each preparation LARGE EXPANSION DURING FRYING Potato references expand approximately 4-5 times their size during frying, providing a light, voluminous and crispy structure Ideal for batters and appetizers It can be used as a topping for meat, fish or vegetables, as well as for making snacks, side dishes and crispy presentations. SOSA INGREDIENTS PROFESSIONAL RANGE Specially designed for catering, catering and modern gastronomy, offering different granulometries and raw materials to control the finish of each preparation.