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Neutral base for making sorbets Stabilizer for cold made sorbets Any type of liquid or semi-liquid processing based on water or fruit juices Blend of stabilisers, emulsifiers, fat and sugar agar agar
Neutral base for making sorbets Stabilizer for cold made sorbets Any type of liquid or semi-liquid processing based on water or fruit juices Blend of stabilisers, emulsifiers, fat and sugar agar agar