Intense smoke aroma: Intense smoke aroma: traditional sea salt smoked over wood for natural, spicy notes. Gives dishes an authentic, spicy character. Wide application: ideal as a finishing salt for grilled meats, vegetables, soups and creative recipe ideas. Natural: no artificial smoke flavours or chemical additives, guaranteed vegan and vegetarian. Practical storage pack: 6 packs of 150g for long use and diverse experiments in the kitchen. Craftsmanship: sustainably produced, with a focus on natural ingredients and authentic flavour variety.
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