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Green coffee is made from green, unroasted beans. The green coffee is 100% Arabica coffee of the Caturra variety and comes from Jinotega (Nicaragua). The practical infusion bags let you enjoy the unique drink in no time at all: 1 bag of green coffee pour around 200 ml of boiling water; 2-3 minutes brewing time Green coffee can be drunk very well after every meal or after sports. Also a wonderful mug for in between! José Maria Castro, called Chema, is one of the organic farmers of the cultivation cooperatives in Nicaragua, from which SONNENTOR directly sources aromatic highland coffee