Lovage, the classic soup herb, has a tart, musky aroma with notes of anise, lemon and yeast. Its taste is similar to that of celery, but is more intense The strong aroma fits very well in stews with root vegetables, vegetable dishes and legumes. If you need a quick meal, egg food with pumpkin seed oil and lovage is recommended The green herb can also penetrate meat, especially lamb or pork, with its intense taste
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