Even the Maori, the native people of New Zealand, knew about the extraordinary properties of this honey. The honey obtained from this plant has been said to have very special, disinfectant healing powers. The Manuka honey is strongly spicy in taste. Slightly minty in the finish, it enchants all senses and promises in tea, bread and pure passionate enjoyment. Manuka honey is created from the flower nectar of the South Sea myrtle - also called Manuka by the Maori - which feels at home in the mountainous regions of New Zealand.
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