Sonnentor Cress (120 g) Organic

Sonnentor Organic Cress The young leaves of the cress are often used as a salad side dish, mayonnaise, cheese and egg dishes. Or simply as a garnish of a sandwich. Soak time: 15 minutes. Germination time: 5-6 days Germinator: Cress Strainer Ideal temperature: 18-20 °C. Always keep moist.