Sonnentor Cress (120 g) Organic
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Description
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Sonnentor Organic Cress The young leaves of the cress are often used as a salad side dish, mayonnaise, cheese and egg dishes. Or simply as a garnish of a sandwich. Soak time: 15 minutes. Germination time: 5-6 days Germinator: Cress Strainer Ideal temperature: 18-20 °C. Always keep moist.
Description
(1)
Sonnentor Organic Cress The young leaves of the cress are often used as a salad side dish, mayonnaise, cheese and egg dishes. Or simply as a garnish of a sandwich. Soak time: 15 minutes. Germination time: 5-6 days Germinator: Cress Strainer Ideal temperature: 18-20 °C. Always keep moist.
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