Sonnentor Cinnamon Ceylon Ground Organic 450 g Gastro Tin
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A must-have in any kitchen Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is slightly milder than its close relative, the Cassia Cinnamon. The taste of cinnamon is indispensable in our kitchens. The spice goes with rice pudding, in compotes and cakes, but also belongs in some spicy Arabic, Ethiopian and Indian dishes.
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Description
Amazon
A must-have in any kitchen Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is slightly milder than its close relative, the Cassia Cinnamon. The taste of cinnamon is indispensable in our kitchens. The spice goes with rice pudding, in compotes and cakes, but also belongs in some spicy Arabic, Ethiopian and Indian dishes.
Description
(1)
A must-have in any kitchen Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is slightly milder than its close relative, the Cassia Cinnamon. The taste of cinnamon is indispensable in our kitchens. The spice goes with rice pudding, in compotes and cakes, but also belongs in some spicy Arabic, Ethiopian and Indian dishes.
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