"The proximity of love and pain". That many people do not like chili is perhaps because they are not masochistically inclined. Because: sharpness is not a taste, but a feeling of pain Others, on the other hand, love the sharpness of the chili, are even addicted to it. In the kitchen, there are no limits to the use of chilli. If you like it spicy, add it to pasta sauces and curry or prepare marinades. But desserts can also tolerate a little fire, highly recommended is the chocolate chili sauce, which harmonises with both sweet (ice cream) and piquant (chicken). The cans are sealed
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