Solivellas olive oil (500 ml)

Solivellas first grade olive oil is produced exclusively by mechanical process, cold pressed, and derived directly from Arbequina and Picual olives On the island of Mallorca, the Arbequina and Picual olive varieties ripen under perfect climatic conditions with hot days and balmy nights. This ensures the exceptional quality of this olive oil. The glass bottle is kept dark and thus prevents the penetration of light and oxidation. The olive oil from Mallorca impresses not only with its mild taste, which does not push itself into the foreground, but supports the aroma of the food. It is ideal for cooking and refining salads, fish etc. A specialty of the family "Solivellas", grown and harvested on a finca in Mallorca.