Soft wheat flour type 0, dextrose, emulsifiers: E482, mono and diglycerides of fatty acids; stabilizer: calcium sulfate; flour treatment agent: ascorbic acid; alpha amylase. SoftCrost Enhancer 11 lbs Enzyme enhancer with emulsifiers for bread and extremely soft baked goods. SOFTCROST makes each dough very malleable and easy to spread and shape, ensuring optimal fermentation with any processing method. SOFTCROST can be used to make loaf bread or hamburger bread, using a mold to obtain the desired shape.
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