Soft Wheat Semolina "tipo 1" Mulino Caputo 5 kg
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Description
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Caputo type 1 flour is a traditional preparation of soft wheat flour that is less sifted than type 0 and type 00 preparations to obtain more of the original bran and wheat germ. Thus, type 1 flour gets a light brown color with a distinctive taste profile of the more refined type 0/type 00 preparations. Tipo 1 pays homage to the ancient method of stone grinding. With a modern grinding technique with the tradition of creating flour that has added wheat germ and bran, TIPO 1 is a sweet wheat flour with a distinctive color, rich wheat taste and wonderful aroma. Ideal for use in rustic breads and pizza dough. 5kg Bag - Great Value
Description
(1)
Caputo type 1 flour is a traditional preparation of soft wheat flour that is less sifted than type 0 and type 00 preparations to obtain more of the original bran and wheat germ. Thus, type 1 flour gets a light brown color with a distinctive taste profile of the more refined type 0/type 00 preparations. Tipo 1 pays homage to the ancient method of stone grinding. With a modern grinding technique with the tradition of creating flour that has added wheat germ and bran, TIPO 1 is a sweet wheat flour with a distinctive color, rich wheat taste and wonderful aroma. Ideal for use in rustic breads and pizza dough. 5kg Bag - Great Value
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