Snadi Bovine Gelatin Granules 1 kg 100% Pure, Unflavored and Professional Quality Rich Amino Acids Precursors Collagen Pastries, Desserts Sauces Easy Dissolution Perfect Texture

Bovine Jelly 220 BLOOM: 100% pure gelatin of bovine origin with a gelling force of 220 Bloom, which is used by baking professionals. Gives a firm, transparent texture to mousses, tarts, panna cotta and terrines. NEUTRAL & TASTELESS - It does not alter the taste or color of your recipes, so it serves both desserts and savoury dishes. Ideal for homemade gummies, fruit jelly, creams, sauces, broths and aspics. EASY TO USE, NO BUNDLE: Its granulated format hydrates in cold water in a few minutes and dissolves in hot without lumps. It thickens sauces, stabilizes creams and whipped cream and leaves a homogeneous texture in each preparation. HIGH IN PROTEINS: Proteins contribute to increasing and preserving muscle mass and maintaining bones in normal conditions. That is why it is a good complement after sports: add it to smoothies, broths or infusions. PACKAGED IN SPAIN, 1 KG FORMAT: Made under European quality standards, with food safety and traceability guaranteed. 1kg resealable bag preserves product and yields many recipes. SAFE TO USE - Always hydrate in cold water and completely dissolve in hot water before consumption. Do not take it dry: if it is not well dissolved, it can cause digestive discomfort.