Smoked strong paprika - LAPLANTIGO (250 g)

The strong smoked paprika, also known as pimentón picante, is an aromatic spice, which gives the dishes an intense, smoky flavor, as well as piquancy. Use in the kitchen Spanish cuisine Chorizo: Smoked strong paprika is a key ingredient in making chorizo, Spanish sausage, bringing it a characteristic color and pungent taste. Paella: It is added to paella to enrich the flavor of this traditional dish made from rice, seafood, meat and vegetables. Grilled and roasted meats: It is ideal in making marinades and rubs (dry marinades) for grilled meats, such as chicken, pork, beef and lamb, giving them a high and smoky flavor. Barbecue: It is added to BBQ sauces and meat spice mixes to give them more taste and piquancy. Soups and stews Soups: It can season various soups, such as tomato soup, pepper or chili soup, in order to give them a distinct, smoky and spicy flavor. Stews: It is perfect for garnishing stews by giving them a piquant and smoky note.