The typical smoked sardine, enhanced with the splendid Kiele recipe. The production process begins with the selection of the high-quality raw material, a mild salt curing is carried out, the product is smoked and finally a mixture of vegetable oils (sunflower and extra virgin olive) is added. Everything in its fair proportion delights us with a very special and pleasant taste. Our smoked sardine can also be part of a tapa as the main ingredient.
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