Smoked Loin Gourmet Ham Low Fat Christmas Sausage Specialty Approx. 200 g

Meisters Bautzen freshly smoked food: raw ham specialty from pork fillet. Smoked more delicately than salmon ham, simply cut with the ham knife and feast. Ham sausage - best food quality. Natural pork loin from Oberlausitzer butcher master traditionally mildly smoked gourmet ham in one piece. Not to be compared with mixed pig salmon. Whole ham smoked as a smoked candy. An exquisite sausage speciality from the pork salmon. This whole sausage melts on the tongue as cold cuts fresh from the beech wood smoker oven. Smoked ham speciality - enjoy healthy and deliberately low calories. Smoked smoking fresh a gourmet ham smoked a feast for the eyes as a ham decoration on the sausage plate or gift for Christmas or Easter. Delicatessen: fine raw ham for spaghetti carbonara, ham pasta, on pizza, as ham rolls to fresh asparagus or turkey cordon blue filling.