Smoked Ham Traditionally & Herb-Seasoned - Cured Meats 2 x 350g- Charcuterie Dry Sausage Cold Cuts

Traditional smoked pork ham prepared from selected pork and seasoned with garlic, marjoram, thyme and black pepper. The balanced seasoning highlights the natural flavour of the meat while maintaining the classic character of smoked ham. Slow smoking process creates a rich aroma and distinctive savoury taste. The gentle smoke enhances the flavour of the pork while preserving the tenderness and juiciness of the meat. Tender texture makes it easy to slice and serve. Each slice offers a balanced flavour with subtle herbal notes and a delicate smoky finish. Perfect for sandwiches, charcuterie boards or everyday meals. Smoked ham slices pair well with bread, cheese, vegetables or pickles for simple and satisfying dishes. Available as a whole piece or ready sliced portions. Vacuum packed to preserve freshness and aroma, making it convenient for storage and everyday use.