Small Tapioca Beads for Bubble Tea, Smoothies, Cocktail and Cooking Gluten Sugar Free 100% Natural Vegan Ingredients 250g NCA

Made from natural ingredients and without artificial additives, our tapioca beads offer a fluffy texture and a unique ability to absorb flavors, turning every bite into a memorable taste experience. SUGGESTIONS: - Traditional desserts: Very popular in puddings, especially the Anglo-Saxon "tapioca pudding" or the Brazilian "sagu". - Drinks: Less common than large pearls in bubble tea, but can be used for a finer texture. - Soups and soups: They serve as a natural thickener and add a soft, pearly texture. - Gluten-free cooking: As they are naturally gluten-free, they are ideal for specific diets USE - Cooking time: about 10 to 15 minutes in boiling water or milk, depending on size. - Texture: Once cooked, they become tender, slightly elastic, and offer a soft and fluffy mouthfeel. - Tip: It is important to stir them during cooking to prevent them from sticking together. RECIPE IDEA: Recipe Ideas - Tapioca pudding with vanilla and coconut milk - Dessert cream with tapioca and red fruits - Asian sweet tapioca and banana soup