Discover the authentic flavor of Sardinia with our Sea Urchin Pulp; perfect for creating delicious spaghetti to hedgehogs, adds a touch of sea to your dishes; also ideal for gourmet croutons Sea urchin pulp is a typical Sardinian product that turns every meal into a unique culinary experience; excellent for seasoning 250 g of pasta, gives an unforgettable flavor Packed in practical 55g jars, the Sea Urchin Pulp is sterilized to ensure freshness and safety; after opening, store in the refrigerator to keep the taste intact Simple and genuine ingredients: sea urchin eggs and salt; Sea urchin pulp is free of complex carbohydrates, with 10g protein per 100g; a nutritious choice for your dishes Slow Sardinia enhances local traditions with its Sea Urchin Pulp; a versatile product that goes perfectly with wines such as Vermentino di Sardegna DOC for a complete experience
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