Serrano sliced ham – Made with Duroc pigs, naturally cured at altitudes above 1300 m, guaranteeing an authentic taste and an unmistakable texture. 15+ MONTHS CRAFT HEALING - Traditional healing process allows for perfect fat infiltration, offering an ideal balance between flavor and softness. IDEAL FOR SAUCE BOARDS - Perfect to accompany with cheeses, wines and other sausages, creating a unique dining experience. Presented in 100 g and 250 g sachets - practical and ready to use, ideal to enjoy at any time. Free shipping on orders over 60€ on the peninsula – Fast delivery throughout the peninsula and Balearics, ensuring that your ham arrives in perfect condition.
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