Slag Sausage Smoked Art Salami Crackwurst Traditional from the Smoker Freshly Mead Approx. 700g

Buy genuine GDR slag sausage: This raw sausage is a typical Eastern product. Whether sausage from Thuringia, Saxony, Saxony-Anhalt, the Spreewald or Mecklenburger from the lake, this type of salami sausage is known for its savoury taste. Smoked products: The slag is ground slightly finer by the roast, which ensures the unique taste of this sophisticated sausage speciality thanks to its long ripeness and an exquisite spice mixture. Slag sausages are also known as cervelat sausage and popular as salami cold cuts on bread and is often served as a snack sausage. MHD approx. 21 days. The Saxon sausage from Upper Lusatia is still freshly produced by the butchers at Meisters Bautzen according to traditional slag sausage DDR recipe. Special pig intestine for natural product: For the Saxon sausage, no artificial intestine or stringing is used, but natural pig intestine, known as the slag intestine.