Sitram Endurance 717096 Sauté Pan Diameter 24 cm 100% Stainless Steel with Glass Lid 3 Ply Base Interior without Harmful Coating Suitable for All Heat Sources Including Induction

Endurance Sauté Pan Diameter 24 cm 100% Stainless Steel with Glass Lid – 3-Ply Base – Interior without Harmful Coating – Suitable for All Heat Sources Including Induction This sauté pan is certified for all types of hobs: induction, gas, electric and glass-ceramic hobs. Dishwasher-safe, fridge-safe and oven safe (up to 210 °C). 3-layer body (Triply) that combines robustness and elegance: 1. Ferromagnetic stainless steel exterior for induction compatibility. 2. Aluminium medium for optimal and rapid heat diffusion 3. Glossy stainless steel interior. This stainless steel sauté pan has a sturdy tempered glass lid that allows you to monitor the cooking status and minimize splashes on the stove. 100% stainless steel = healthy cooking: free from PFOA, PFAS, toxins, lead or cadmium, and other controversial substances. To cook in a stainless steel pan without food sticking, follow these simple and effective steps: ️ Preheat the pan properly: Place the vacuum pan on medium heat for 1-2 minutes. Test the temperature by pouring a drop of water: if it forms a sliding ball (Leidenfrost effect), the pan is ready. Avoid overheating so as not to damage the stainless steel. ️ ADD FAT: Once the pan is hot, pour a thin layer of oil (olive, sunflower oil or clarified butter) and let it heat slightly until it starts to simmer. This creates a natural non-stick barrier. ️ Prepare food: Make sure that the food (meat, fish, eggs, etc.) is at room temperature and dry well (dry with paper towels if necessary). Wet food promotes adhesion. ️COOK AT THE RIGHT TEMPERATURE - Place the food in the hot pan. Avoid handling them immediately; let them grab to form a crust (1-2 minutes). They will come off naturally once golden. Carefully turn them over with a spatula.