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Premium quality: Crete olive oil with very low acidity 0.2% impresses with its mild taste and high purity, ideal for everyday use and the premium kitchen Crete origin: Greek extra virgin olive oil from the Sitía region of Crete known for traditional olive culture and a favourable microclimate for first-class quality Cold pressed: cold pressed without high temperatures, it preserves the natural properties of the olives their aroma and valuable ingredients Versatile use: olive oil extra virgin ideal for salads, dressings, cold dishes as well as for cooking and gentle frying refines food without dominating Fresh protection: the tight packaging protects aroma and quality from light and air so that the full taste is preserved for longer Polyphenols: certified polyphenol content - a natural ingredient that contributes to the quality and durability of the oil.